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Basta Pasta - FOH Manager

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Bokx 109 - Line Cooks

POSTED: March 18, 2010
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UpStairs Celebrates Passover

Join the ladies of UpStairs in the Square as they celebrate Passover. READ MORE »

Lunch Returns to Turner Fisheries

Back Bay lunchers, your collective voice has been heard - Turner Fisheries is bringing back lunch. READ MORE »

Just like Baba Hannah Used to Make

Spend Passover this year with the Craigie on Main family and see what Tony Maws can do with this traditional meal. READ MORE »

Toast the Weekend at dante

The weekend just got a lot more sparkly with the introduction of dante's Bellini Bar. READ MORE »

Brian Poe Unleashes the Leprechauns

If you haven't noticed, chef Brian Poe likes to have a little fun in the restaurant and on the menu at Poe's Kitchen at the Rattlesnake (we're thinking of Nacho Average Monday and the Wii Olympics) - St. Patrick's Day, as it turns out, is no different. READ MORE »

The Triumphant Return of Cochon 555

There is no such thing as too much pork - in that spirit, the Liberty Hotel is once again hosting Cochon 555. READ MORE »

Avila's Pinchos Party

Sfizi, meze, piattini, pinchos - whatever you call them, they're delicious. READ MORE »

Menton Makes its Debut

Barbara Lynch fans, mark your calendars: Menton, the newest spot from the famed restaurant maven, is preparing for an April 3rd opening. READ MORE »

A Winey Meal at Black Trumpet

Prepare yourself for an evening of fabulous Italian wines and food when Empson USA visits Black Trumpet Bistro. READ MORE »

5 Years of Wine - Uncorked Celebrates at Vox Populi

We usually don't advocate celebrating a fifth birthday with lots of wine, but when its Boston Uncorked's birthday, exceptions can be made. READ MORE »

Ladies Lunch with Lynch Again

Share your midday meal with some seriously accomplished women at Ladies Who Lunch, chef-owner Barbara Lynch's returning lunch series. READ MORE »

Top Shelf at L’Espalier

Break out your jigger pony and get ready to bone up on your bartending skills at L'Espalier's Top Shelf cocktail series with sommelier Kate Moore. READ MORE »

Hamersley's Brings Back Brunch

After a whole winter of sleeping in on Sunday mornings, chef Gordon Hamersley will be waking up bright and early to get brunch on the table at his South End eatery. READ MORE »

A Crash Course in Italian Wines at Rocca

Having trouble telling your Barbaresco from your Montepulciano? Have no fear, your friends at Rocca and The Second Glass are here to help. READ MORE »

Crafty Cocktail Classes at No. 9 Park

With Barbara Lynch's blessing, bartender Ted Kilpatrick steps into the role of Bar Manager at No. 9 Park. READ MORE »

Eight Wines from Verona at Il Capriccio

On Monday, March 22nd, make your way out to Waltham and enjoy a lovely evening dedicated to the wines of Verona. READ MORE »

Garden at the Cellar Goes Rogue for Restaurant Week

Don't forget to set you clocks back in the wee hours of Sunday morning - and don't forget that chef Will Gilson is serving a special small plates menu just for folks seeking refuge from the Restaurant Week storm. READ MORE »

Grilled Cheese Tuesdays Goes to the Movies

Given the success of Grilled Cheese Tuesday, chef Dante de Magistris has decided to continue the weekly tribute to melty deliciousness into the spring - giving each offering a special cinematic twist. READ MORE »

Evoo, Up and Running in Cambridge

Having made the move from Somerville to Cambridge - Evoo has opened its Kendall Square doors. READ MORE »

Restaurant Week Reprieve

Boston Restaurant Week starts on Sunday - if you're not a fan of the two week long prix fixe extravaganza, there's no need to be left out in the cold - the list of restaurants that are abstaining from the festivities is long enough to keep you well fed until it's over. READ MORE »

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Honor M Lydon, Executive Editor
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