Brian Poe Unleashes the Leprechauns

If you haven't noticed, chef Brian Poe likes to have a little fun in the restaurant and on the menu at Poe's Kitchen at the Rattlesnake (we're thinking of Nacho Average Monday and the Wii Olympics) - St. Patrick's Day, as it turns out, is no different. In honor of the holiday Poe has rolled out a special Leprechauns Unleashed menu featuring dishes like Oysters Stout (six Island Creek Oysters on the half shell with Jameson mignonette, a splash of Harpoon I.C.O. Stout and Guinness caviar); and Gaelic Mixed Grill (dry aged petit beef tenderloin in skillet with a shot of Irish Mist, creamed spinach in Irish butter, and corned beef and cabbage infused potato dumplings). The special menu will be available through March 17th so get over to Boylston Street to have your fill. Call 617.859.8555 for more info.

POSTED: 03/17/10

 

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