e-licious - March 10, 2010

Flavors of Neponset Valley

Mark your calendars for the 11th annual Flavors of Neponset Valley on Thursday, March 25th. READ MORE »

POSTED: 03/10/2010

Chocolate Tasting in Honor of Chocolate Week

Chocolate Week - who knew there was such a thing? - is coming up the third week in March. Put your celebration in the hands of the professionals at Finale. READ MORE »

POSTED: 03/09/2010

The Café at the Marliave's Cheesy Reopening

Marliave's intimate little downstairs café has officially reopened - and this time around, thee focus is on fromage. READ MORE »

POSTED: 03/09/2010

Grafton Street Celebrates St. Patrick's Day

Irish eyes will certainly be smiling if they head over to Grafton Street Pub & Grill to partake in a little St. Patty's Day fun. READ MORE »

POSTED: 03/09/2010

Seventh Annual Cooking for a Cause

On Thursday, March 25th, a slew of chefs from Cambridge and beyond are rallying together in support of the East End House at the seventh annual Cooking for a Cause. READ MORE »

POSTED: 03/09/2010

Red Pheasant’s Prix Fixe Deal

Take a pre-season spin down to the Cape and enjoy dinner at the Red Pheasant. During the month of March the quaint Dennis restaurant will be serving a three-course prix fixe for just $25 per person. READ MORE »

POSTED: 03/08/2010

Restaurant Job Openings

The following is a sampling of jobs available at area reastaurants. Click on a listing to learn more or visit www.bostonchefs.com/restaurant_jobs/ for more job opportunities.

L'Espalier - Hosts & Backwaiters 03/10/2010

Oleana - Bussers & Hosts 03/09/2010

Restaurant - Chef 03/09/2010

Off Premise Catering - Executive Chef 03/09/2010

Taza Grille - Executive Chef 03/09/2010

Dramshop Hospitality - Marketing Director 03/09/2010

The Pearl - Sous Chef 03/09/2010

The Pearl/ Boarding House - Pastry Chef 03/09/2010

Kingfish Hall - FOH Staff 03/09/2010

Ristorante Fiore - Line Cook & Pizza Cook 03/09/2010

Additional restaurant job listings...

 

Calendar

 

• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps

Pesce Italian Kitchen & Bar
Chef James Walter

• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu

• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Top Shelf at L’Espalier
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

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• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Chocolate Trolley Tour Returns
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar