Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Follow the folks from Follow the Honey to UpStairs on the Square for a savory dinner highlighting the sweet nectar. READ MORE »
POSTED: 01/25/2012
Though he's known best for his award-winning French fare, chef Marc Orfaly is a huge fan of Chinese food (he was the opening chef at Peking Tom's, if you'll recall). READ MORE »
POSTED: 01/25/2012
Let chef Kevin Long and expert Adrienne Griffith of Classic Wine Imports guide you through a six-course sake dinner. READ MORE »
POSTED: 01/24/2012
Now that the Patriots are definitely Indianapolis-bound, we can talk about game day eats fromFarmstead, specifically the Super Bowl Meat Club. READ MORE »
POSTED: 01/24/2012
If you're planning on wooing your sweetie with a night on the town this Valentine's Day, now is the time to reserve your table for dinner - unless you actually like eating at 5:30pm. READ MORE »
POSTED: 01/20/2012
Showing their political stripes even in their chef whites, some of Boston's brightest culinary stars come out for Chefs for Obama on Tuesday, January 31st. READ MORE »
POSTED: 01/20/2012
The following is a sampling of jobs available at area reastaurants. Click on a listing to learn more or visit www.bostonchefs.com/restaurant_jobs/ for more job opportunities.
Anonymous - Executive Chef 02/06/2012
Ten Tables - Line Cook & Server 01/25/2012
Restaurant Group - Various BOH Positions 01/25/2012
Meadhall - Various Positions 01/24/2012
Bistro du Midi - Various Positions 01/24/2012
Castle Hill Inn - Chef Tournant 01/23/2012
Sweet Cheeks - Sous Chef 01/23/2012
B&G Oysters - Host/Reservationist 01/23/2012