Regatta of Cotuit's Cooking Classes

Starting January 12th Regatta of Cotuit chef-owner Weldon Fizell hosts a series of five weekly cooking classes (5:00-7:00pm on Tuesdays January 12th, 19th, 26th and February 2nd and 9th, $300) as well as an individual class exploring the pleasures of risotto (11:00am-1:00pm on Saturday, January 16th, $50) and a two-part series on cakes, which covers baking, frosting and decorating (11:00am-1:00pm on Saturdays, January 30th and February 6th). Whether you're craving winter comfort foods, a way to satisfy your sweet tooth or a whole slew of professional guidance, Fizell has you covered. Call 508.428.5715.

 

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Event Date: February 09, 2010

 

Restaurants featured in Regatta of Cotuit's Cooking Classes

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Sel de la Terre Back Bay
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• Late Night Oysters at Sel de la Terre
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• Regatta's Weekly Wine & Food Flight Menu
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• Burgers & Burgundy at the Bristol Lounge

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• The Bristol Lounge Brings Back the Bubbly Bar
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• Seventh Annual Cooking for a Cause
• dbar's iThursdays
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• Rustic Kitchen Cooks Through the Winter
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• Toast the Weekend at dante