Franklin Southie’s St. Patrick’s Day Celebration

Celebrate the luck of the Irish with the festive folks at the Franklin Southie on Sunday, March 14th. From 11:00am to 7:00pm kick it up Emerald Isle style - chef owner Dave Du Bois and chef Brian Reyelt will be whipping up a bunch of hand cut corned beef sandwiches, hot dogs and French fries to indulge in which you can wash down with an appropriate amount of beer. Get there earlier in the day and check out the beginning of the parade route (that will start around 1pm). For more information, give them a ring at 617.269.1003.

 

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Event Date: March 14, 2010

 

Restaurants featured in Franklin Southie’s St. Patrick’s Day Celebration

INFO

PHOTOS

617-269-1003

 

Calendar

 

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• Chef Series at Williams Sonoma
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