Eat Local at Beacon Hill Bistro

It's the season for eating local - and chef Jason Bond will be making it even easier, and more delicious at the Beacon Hill Bistro. On Sunday, June 6th, he unveils his new Local for the Locals market menu, an ever-changing, multi-course meal featuring only the freshest of fresh seasonal products. Available Sunday through Thursday evenings, the menu, which will change regularly based on availability, will be offered as a two-course ($25), three-course ($32) or four-course ($38) prix fixe. Reservations are recommended so call Beacon Hill Bistro at 617.723.7575 to make one.

 

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Event Date: August 01, 2010

 

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