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Boston Restaurant Week Winter 2012
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Sonoma Wines & Southwestern Fare

See how some small production Californian wines work with Southwestern fare at Masa Woburn's upcoming wine dinner. Chef Jose Cardoza is building a three-course menu - full of local New England-grown ingredients - to complement the West Coast wines. The dinner, which costs $55 per person not including tax or gratuity, is scheduled for Sunday, January 29th. Seats are limited so call 781.938.8886 to have them hold a table for you.

 
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Event Date: January 29, 2012
 

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