Whim Wednesdays at Sel de la Terre

Join chef Franco Carubia at Sel de la Terre's Back Bay location as they keep their whimsical prix fixe going through the winter and into spring. Beginning at 7:00pm on the first Wednesday of each month, Carubia will walk diners through a five-course meal designed with a particular theme in mind - whether it's an influential chef, regional cuisine or style of cooking. Dinner costs $65 per person with an optional $40 for wine pairings. If you want a seat at the table, call 617.266.8800.
Wednesday, January 4th - Thomas Keller
Wednesday, February 1st - Grant Achatz
Wednesday, March 7th - Nose to Tail
Wednesday, April 4th - Game Dinner

 

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Event Date: February 01, 2012

 

Restaurants featured in Whim Wednesdays at Sel de la Terre

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Clio
Chef Ken Oringer

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• Restaurant Week Comes to P-town
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• Burger Mondays at The Metropolitan Club
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• Cape Sea Grille's Fixed Price Fare