Fondue Sundays Return to Beacon Hill

Nothing like a pot of molten cheese to warm up your weekend - the Beacon Hill Bistro is bringing back Fondue Sundays. Schedule a visit to the Charles Street eatery on an upcoming Sunday evening to enjoy a hot mess of cheesy goodness accompanied by an assortment of dippable goodies - petit boiled potatoes, cornichon, pickled vegetables like ramps, cipollinis and cauliflower, pieces of rustic bread from Iggy's and house-made sausage courtesy of chef Richmond Edes. Perfect for sharing, the pots (priced at $26 apiece) are available from 5:30-10:00pm alongside the regular menu. Call 617.723.7575 for details and to reserve a table - sometime before spring when the fondue disappears for the season.

 

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Event Date: January 29, 2012

 

Restaurants featured in Fondue Sundays Return to Beacon Hill

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• Cape Cod Restaurant Week
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Alta Strada
Chef Michael Schlow

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