Guest Chef Monday Series Returns to Stella

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Broth of Escargots, Baby Leeks and Morels

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POSTED: May 16, 2012

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HEADLINE NEWS » Guest Chef Monday Series Returns to Stella

To get 2012 off to a tasty start, chef Evan Deluty launches his third annual Guest Chef Monday Series. Every week a visiting chef will add their own mini menu to the offerings at Stella. One week guests can enjoy three courses from Pigalle's Marc Orfaly and the next try a trio of plates from Red Lantern's Kevin Long. The prix fixe costs $40 per person (not including tax or gratuity). Reservations, which are definitely a good idea, are available at 617.247.7747. Consult the calendar below to plan your next few Monday nights.

Monday, January 2nd - Michael Schlow of Tico, Via Matta, Alta Strada & Radius
Monday, January 9th - Dante de Magistris of dante
Monday, January 16th - Anthony Caturano of Prezza
Monday, January 23rd - Marc Orfaly of Pigalle
Monday, January 30th - Tony Ambrose of Ambrosia Events and Catering
Monday, February 6th - Louis DiBiccari of Storyville
Monday, February 13th - Will Gilson of eatBoston
Monday, February 20th - Robin King of Oro
Monday, February 27th - Adam Fuller of Snappy Lobster
Monday, March 5th - Rodney Murillo of Avila
Monday, March 12th - Jay Silva of Bambara
Monday, March 19th - Kevin Long of Red Lantern
Monday, March 26th - Jamie Bissonnette of Coppa & Toro