Harvest Review Takes on Taza

On Wednesday, February 15th, pastry Chef Brian Mercury welcomes Taza Chocolate co-founder Alex Whitmore to join him for Not the Same Old Grind, a mid-winter Harvest Review. See what this duo can do over four delicious courses, each of which will be paired with a glass of carefully curated wine. The dinner, just one in a monthly series that regularly features local farmers, fishermen and artisans and their edible wares, costs $39 per person (not including tax or gratuity) and gets underway at 6:00pm. See chocolate in a whole new light. Call Harvest at 617.868.2255 to reserve a seat.

 

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Event Date: February 15, 2012

 

Restaurants featured in Harvest Review Takes on Taza

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• Cape Cod Restaurant Week
• Tunes at Tastings
• Languedoc Dinner at Abby Park
• Winey Knights at L'Espalier
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• Wednesday Night Flights at 51 Lincoln
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Chef Joseph Margate

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• Restaurant Week Comes to P-town
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• Restaurant Week Comes to P-town
• Café Fleuri’s Chocolate Bar Returns
• Saturday is for Shucking at Area Four
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• Bargains Abound at Central Bottle Sundays
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• R Burger Sundays in Rialto’s Bar
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• Cape Cod Restaurant Week
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• Cape Sea Grille's Fixed Price Fare

• Burger Mondays at The Metropolitan Club
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