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Via Matta - Pastry Cook

POSTED: May 16, 2012

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Mixing Things Up at ArtBar

Make 2012 the year of the cocktail with a little help from the folks at ArtBar. On select Thursdays, Food & Beverage Director, and chief mixologist Troy Clark holds interactive classes that'll have you shaking and/or stirring in style. Scroll through the list of topics - from classic punch to agave-based beverages - to see which whistle-wetting tutorial is right for you. Each forty-five-minute-long gathering, complete with appetizers from chef Brian Dandro, costs $20 per person and starts at 6:30pm. If you drop in early for a bite or stick around after for dinner, they'll take ten percent off of your bill (not including alcohol). Class size is limited (to ensure plenty of one-on-one interaction) so reserve your spot as soon as you can by calling 617. 806.4122.
Thursday, January 19th
- Classic Punch
Thursday, February 16th - American Whiskey
Thursday, March 15th - Brandy
Thursday, April 19th - Agave Based Spirit 
Thursday, May 10 &17th - Vodka
Thursday, June 14th & 21st - Bitters/Shrubs/Syrups
Thursday, July 12th & 19th - Beer
Thursday, August 9th & 16th - Tiki

 
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Event Date: May 17, 2012
 

Restaurants featured in Mixing Things Up at ArtBar

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