Zapp Brasserie has Proper Poultry

You'll be feeling like a winner when you get your chicken dinner at Zapp Brasserie. Every Thursday evening, the restaurant at Red Lion Inn will feature the impressive poulet-preparing skills of chef Rachid Kourda and his team. Diners will start off their meal with a truffle organic salad followed by, you guessed it, chicken - in either fried, barbequed or roasted incarnations - alongside rosemary pomme frites and crispy carrots and zucchini. And the best part is that it will only set you back $14.95 per person. To reserve a table, call the restaurant at 781.383.1704.

 

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Event Date: February 23, 2012

 

Restaurants featured in Zapp Brasserie has Proper Poultry

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781-383-1704

 

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