Cook Your Way Through the Winter at Pigalle

Shake the post-holiday winter doldrums at Pigalle's upcoming cooking class series. Chef and James Beard award nominee Marc Orfaly will be hosting four informative tutorials to help you while away a few wintry Monday evenings. Take your pick from topics like Middle Eastern Tapas or New England Seafood, or learn how to prepare the Valentine's Day Dinner for your sweetie. Classes, which include a four-course meal, wine pairings and a gift bag to take home, run from 6:00-9:00pm and cost $125 per person. Consult the schedule below to see which subjects speak to you then reserve your spot online.

Monday, January 16th - Slow-Cooked Foods
This warming menu focuses on beef short rib, which shows up in dishes such as French onion soup with braised short rib and four-cheese crouton, and a Chinese-influenced "taco" with crispy short rib and kimchee.

Monday, January 23rd - Middle Eastern Tapas
Chef Orfaly will cook some of his personal favorites, such as falafel with creamy hummus, za'atar, olives, and feta; Syrian sausages with spicy red-pepper spread and yogurt sauce; and braised lamb shanks with mint and harissa cous cous.

Monday, January 30th - New England Seafood
The night includes instruction on fish preparation and handling, and courses like clam chowder, grilled tuna steak, and a lobster boil with homemade sausage.

Monday, February 6th - Valentine's Day Dinner
Learn how to make make bacon-laced oyster stew, rack of lamb, beef Wellington, and molten chocolate cake for that special someone.

 

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Event Date: February 06, 2012

 

Restaurants featured in Cook Your Way Through the Winter at Pigalle

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• Prix Fixe at Mooo
• 23 More Reasons to Dine at Grill 23
• $1 Monday at Red Rock
• Cheap Date Night at Myers + Chang
• Ladies First at Abby Park
• Petites Bouchées Monday at Sel de la Terre
• Sustainable Monday at Turner Fisheries
• Monday Deals at Davio's Foxborough
• Monday Wine Club at Ashmont Grill
• CupcakeCamp Boston
• Provincetown Restaurant Week
• Stop and Sip the Rosé at Blue Ginger
• Cape Sea Grille's Fixed Price Fare
• Burger Monday at The Met Club
• $1 Oysters at Rialto
• Fight Night at Sibling Rivalry

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Chef Jeremy Sewall

• Date Night on the Cheap at Myers+ Chang
• Taco Tuesdays at La Verdad
• Red Rock Bistro's Taco Tuesdays
• Show Tune Tuesdays Continue in Dot
• Restaurant Week Comes to P-town
• Sudsy Tuesdays at Sel de la terre
• Wines Tuesdays in Natick
• American Lamb Heads South of the Border
• Abby Park's First Flights and Bites
• Grilled Cheese Tuesdays at dante
• $1 Oysters at 51 Lincoln
• Tuesdays Get Taco-ed at the Metropolitan Club

• Twin Lobster Wednesdays at the Met Club
• Wednesday Night Flights at 51 Lincoln
• Amuse Yourself at Bokx 109
• Oyster Wednesdays at Abby Park
• Improv at T.W. Food
• Restaurant Week Comes to P-town

• Thursday Night Oyster Fest at Ashmont Grill
• Bask in a New Cask at Russell House
• Regatta of Cotuit Adds Live Jazz
• Size Matters at The Met Club
• Seasonal Sips Ready for Spring
• Ristorante Olivio Shows Ladies the Love
• Tunes at Tastings
• Try Top Desserts from Top Pastry Chefs
• Restaurant Week Comes to P-town
• Cakebread Wines are Calling
• Cape Sea Grille's Fixed Price Fare
• Cellar Dinners at Taj Boston
• Latin Thursdays at Masa

• Pop Rocks! on Fridays at dbar
• Dollar Oysters at Turner Fisheries
• Rustic Kitchen's Cooking Show Gets Vernal
• Oyster Specials at Pigalle

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• Café Fleuri’s Chocolate Bar Returns
• Saturday is for Shucking at Area Four
• Cooking at The Elephant Walk
• Down on the Farm for Memorial Day Weekend

• Bargains Abound at Central Bottle Sundays
• Steaks for a Steal at Mooo
• 23 More Reasons to Dine at Grill 23
• Enjoy Oyster Oblivion at Myers + Chang
• Bottomless Plates of Pasta
• American Bar Food from Todd Winer
• Sup on Sundays at 606 Congress
• R Burger Sundays in Rialto’s Bar
• The Beehive's Got Blues on Sunday
• Down on the Farm for Memorial Day Weekend