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Cambridge - Line & Rounds Cooks

POSTED: May 18, 2012

The Blue Room - Cooks

POSTED: May 18, 2012

Aragosta -Various Positions

POSTED: May 18, 2012

Highland Kitchen - Line Cooks

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Pigalle's Petit Plats

There may be no such thing as a free lunch, but what about bar snacks?  READ MORE »

Sudsy Tuesdays at Sel de la terre

With countless wine dinners under their collective belt, the team at Sel de la Terre Back Bay turns their attention to beer with a few more installments of their continuing dinner series. READ MORE »

L'Espalier Wines and Dines on Monday

Those oenophiles at L'Espalier has lined up a slew of new seasonal topics to get you through to summer at their Wine Monday series.  READ MORE »

Get Your Tickets for Chefs in Shorts

June 22nd may seem a ways off but your savvy, foodie friends are already reserving their spots at this year's Chefs in Shorts. READ MORE »

Cakebread Wines are Calling

Increase your Cakebread knowledge over dinner at Top of the Hub. READ MORE »

Les Vin de Languedoc a 51 Lincoln

Adventure through Languedoc when 51 Lincoln spends the month of May paying tribute to this lesser-known French wine growing region.  READ MORE »

Restaurant Week Comes to P-town

Plan your Cape excursion for Friday, May 18th through Thursday, May 24th to make the most of Provincetown's 4th annual Restaurant Week and Gallery Stroll. READ MORE »

Tuesday Tastings in Foxborough

Tastings Wine Bar & Bistro continues their appropriately-named wine series, Tuesday Tastings, through May with globe-spanning options.  READ MORE »

Summer Salad School at Myers + Chang

Learn to make sexy summer salads Myers + Chang-style at the upcoming installments of the restaurant’s popular cooking class series. READ MORE »

Tuesdays Get Cheesy at L'Espalier

L'Espalier has cooked up few more ways to indulge the fromage fanatics out there with a new Cheese Tuesday schedule. READ MORE »

Try Top Desserts from Top Pastry Chefs

Save room – a lot of room – for dessert on Thursday, May 24th when pastry chefs from all over town strut their stuff at Top Desserts. READ MORE »

Wines Tuesdays in Natick

Taking their cues from their citified siblings, Sel de la Terre Natick welcomes guests to join them for their weekly wine series, Wine Tuesday. READ MORE »

Bostonians Win Big at James Beard Awards

Congrats to No. 9 Park and Tim Cushman of O Ya, each of whom went home with a James Beard Award last night. READ MORE »

Soft Shell Crab: 30 Ways in 30 Days

It's once again time to revel in soft shell crabs - The Metropolitan Club is taking advantage of the elusive crustacean's oh-so-short season. READ MORE »

Tunes at Tastings

Got the mid-week blues? READ MORE »

The Dining Docket

May 7th - May 13th 
Sunday may be all about Mom, but there's no need to wait till then. You can celebrate the women in your life all week with a little help from the docket.  READ MORE »

The Very Burger-y Month of May

There are few things more satisfying than biting in to a juicy hamburger. Happily for all lovers of this quintessentially American sandwich, May is National Burger Month. READ MORE »

Crab of the Day from Chef Jeff Fournier

Soft shell crab season at 51 Lincoln is off to a tasty start. READ MORE »

Get Hooked at the BCAE

How can you ensure yourself a lifetime of eating well? READ MORE »

CupcakeCamp Boston Comes to Somerville

For a trend that is sooo over (passé, dunzo, kaput), cupcakes just keep on keeping on. READ MORE »

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