1 Columbus Avenue
Boston, MA 02116
617-423-3184
The Finale concept was borne out of a Harvard Business School brainstorming session in 1996. Sophomore would-be entrepreneurs Paul Conforti and Kim Moore spent the next couple of years refining the idea before opening their upscale dessert-focused café near Boston’s Park Plaza hotel in 1998.
Now with three locations, Finale offers an intimate setting that has been called plush, romantic and perfect for a late-night bite after a show or an indulgent mid-afternoon break. You can also get lunch and dinner here, and there’s a full list of wines, beers, cordials and coffees. Those Harvard kids think of everything.
Finale's Got Suds and Sweets
Beer and dessert together?
Chefs for the Cure 2012
On Saturday, April 28th, The Viking Center in Westwood hosts the 4th annual Chefs for the Cure.
Ice, Ice (Wine) Baby
Uncover the sweet pleasures of ice wine with pastry chef Nicole Coady at Finale's upcoming tasting, scheduled for Tuesday ...
