1 Columbus Avenue
Boston, MA 02116
617-423-3184
The Finale concept was borne out of a Harvard Business School brainstorming session in 1996. Sophomore would-be entrepreneurs Paul Conforti and Kim Moore spent the next couple of years refining the idea before opening their upscale dessert-focused café near Boston’s Park Plaza hotel in 1998.
Now with three locations, Finale offers an intimate setting that has been called plush, romantic and perfect for a late-night bite after a show or an indulgent mid-afternoon break. You can also get lunch and dinner here, and there’s a full list of wines, beers, cordials and coffees. Those Harvard kids think of everything.
'Tis the Season for Toddies
Now that it finally feels like December, it's time to warm up with a hot toddy.
Prep Your Sweet Tooth for the Holiday Season
Pastry chef Nicole Coady assembles some of the season's most-loved desserts and matches them with complementary wines.
The Dining Docket
October 31st -November 6th
Head out on the town this week - we've got plenty of options for all your ...
