560 Harrison Avenue
Boston, MA 02118
617-422-0224
Located on Harrison Avenue in Boston's historic South End, Gaslight Brasserie du Coin (literally, brasserie on the corner) is a classic Parisian brasserie. The subterranean restaurant, sister to Aquitaine, Union and Metropolis, serves a menu of impeccable quality and improbable value in an informal, old-world-is-new-again setting. The handcrafted zinc bar, reclaimed wood floors, mosaic tiles, beamed wood ceilings, nicotine stained walls and antique mirrors, give Gaslight a warm, inviting feel.
Named Best Brasserie by Boston Magazine in 2008, Gaslight allows guests to choose from a mix of seats at the bar, café tables, communal tables, booths and banquets for dinner seven days a week and weekend brunch. The restaurant also boasts a wonderful heated patio offset from traffic and free parking, which can be hard to come by in the heart of the city.
Chefs for the Cure 2012
On Saturday, April 28th, The Viking Center in Westwood hosts the 4th annual Chefs for the Cure.
Bacon and Beer Week
It's that time again - the Bacon and Beer Festival is back on Saturday, April 28th.
Taste the South End
Enjoy some of the city's top restaurants in one fell swoop at the Taste of the South End.

One of Boston's most successful chef/restaurateurs, Seth Woods is the Executive Chef-Owner of the Aquitaine Group--which includes the critically acclaimed Aquitaine - Bar á Vin Bistrot, Gaslight, Metropolis Café, and Union Bar and Grille in the South End, as well as Aquitaine Chestnut Hill and Aquitaine Dedham.
What sets Woods apart is his possession of both the business and creative restaurant acumen. A graduate of the Culinary Institute of America, he began working in restaurants when he was a teenager. After a short stint on Wall Street, Woods switched gears to the fast-paced dining scene in New York City. Ever since, he's has brought business sense and culinary expertise to each of his ventures.
Arriving in Boston in 1993, Woods opened Alloro restaurant in the North End. He went on to serve as Executive Chef at Armani Café. He then opened his own restaurant, Metropolis Café in April 1995 followed by Aquitaine Bar á Vin Bistrot in 1998 and Aquitaine Chestnut Hill in 2000. The restaurants have received praise from local and national publications including The New York Times and Food & Wine magazine.
Biking through Europe annually for inspiration, Woods remains committed to providing his clients with the highest quality dining experience at an affordable price.
