44 Brattle Street
(on the walkway)
Cambridge, MA 02138
617-868-2255
Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region's freshest ingredients.
Tucked along a cobblestone pathway in the heart of Harvard Square, Harvest provides a welcome respite from the fast-paced world outside. Inside, the combination of soothing earth tones, supple banquettes, dark woods and pastoral art create an air of understated elegance. The open kitchen, spacious bar, and fireside dining complete the comfortable interior. Graceful linden trees offer shade to the Garden Terrace, the private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly nights of spring and fall.
Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.
Safe and Sound and Well-Fed
On Wednesday, May 9th, Rosie’s Place holds their annual Safe and Sound Spring Gala.
The Singles Flock to The Harvest Review
This month, The Harvest Review takes a slightly different turn and looks to literature for a little inspiration.

Chef Mary Dumont, grew up in Portsmouth, New Hampshire, in a family of restaurateurs and chefs. Though she received a degree in creative writing from Simmons College, she found herself drawn to the kitchen.
Her impressive resume includes stints first at San Francisco's Jardiniere, where she learned everything there is to know about specialty cheeses under the tutelage of Chef Tracy Des Jardins; and then at Campton Place, where she directed the renowned cheese program, taking it to a level that resulted in significant critical acclaim. Further honing the skills, Dumont moved on to Elisabeth Daniel in San Francisco, then to Blackbird in Chicago. From there she traveled to California's wine country, to Sonoma Saveurs, celebrating in the glory of great food and great wine.
In 2005, Dumont returned to New Hampshire where she opened The Dunaway Restaurant at Strawbery Banke. There she earned rave reviews from The Boston Globe, Boston Magazine, Food & Wine and Bon Appetit. In 2006, she was named a Food & Wine Best New Chef. In 2007, she appeared on the Today Show and Iron Chef America.
Known for her strong respect for local farmers and fishermen, Dumont takes the helm at Harvard Square's revered Harvest Restaurant. "Harvest has an amazing and storied history" she says. "It is an honor to be a part of that story now, to continue the tradition of excellence, plus bring my own hand to the mix."
