9 Park Street
Boston, MA 02108
617-742-9991
Boasting a spectacular Park Street location across from the Boston Common and the gold-domed Massachusetts State House, No. 9 Park is chef-owner Barbara Lynch’s Beacon Hill dream come true.
Offering a menu of European classic country fare that spotlights the cuisines of France and Italy, Lynch has created a casually elegant bistro atmosphere.
The 1940s décor, fabric covered walls, hand-beaded sconces and mahogany wainscoting have all contributed to the instant success of No. 9 Park, bringing the restaurant and its chef-owner an avalanche of critical acclaim and a devoted clientele.
Summer School is in Session at Stir
Spend the summer sharpening your kitchen skills at Stir, Barbara Lynch's intimate, South End cooking studio.
Bostonians Win Big at James Beard Awards
Congrats to No. 9 Park and Tim Cushman of O Ya, each of whom went home with a James Beard ...
James Beard Nominees Announced
It's official!

As Chef de Cuisine of No.9 Park, chef Patrick Campbell works with Executive Chef Colin Lynch and chef/owner Barbara Lynch on menu development and overseeing the kitchen.
A lifelong resident of Stoneham, Massachusetts, Campbell is a graduate of the Cambridge School of Culinary Arts. Prior to joining the team at No.9 Park in 2005, he worked as a Sous Chef at two "Best of Boston" restaurants on the North Shore.
