8 Holyoke St.
Cambridge, MA 02138
617-497-5300
In 1996, chef Raymond Ost and partner Gwen Trost opened what they hoped would be an unpretentious but memorable bistro in the heart of Harvard Square. Named for Ost’s daughter, Sandrine’s seeks to deliver an atmosphere reminiscent of Alsace along with a menu that does culinary justice to this region of France.
From outside, Sandrine’s resembles an Art Nouveau-era Paris Metro station; inside mosaics of yellow, cobalt blue and green iridescent glass – the colors of Alsatian wine bottles. Behind the copper-covered bar is a special oven designed to cook the restaurant’s signature dish, flammekueche, to perfection.
Taste of the Nation 2012
Share Our Strength, the national non-profit which aims to end childhood hunger in America, is once again bringing the Taste ...
Feast Your Eyes - Sandrine's
Sandrine's spruces up their portfolio with 6 new Alsatian dishes from chef Raymond Ost.
A Taste of Alsace in Harvard
Get ready for some bon temps when the Boston/Strasbourg Sister City Association, the Harvard Square Business Association and Sandrine ...
