425 Summer Street
Boston, MA 02210
617-532-4670
A modern American grill on Boston's burgeoning Waterfront, Sauciety at the Boston Westin Waterfront starts with a menu of simply prepared, high-quality regional cuisine and adds to it a unique and fun (not to mention tasty) little twist - a wide variety of flavorful sauces, spreads, dips and chutneys that allow you to customize each course. With fifteen sauces organized by flavor profile (from mild to bold to spicy) there's something to please every palate.
The casually elegant dining room is a comfortable space to enjoy a meal - whether it's a quick burger at the bar or an elaborate meal for two. Diners, whether they're in the midst of a busy business day at the nearby courthouse or convention center, or on their way to the Institute of Contemporary Art for a leisurely afternoon, will feel at ease dressed up or dressed down.
Taste of Quebec
So you like food, wine, and fun, eh?
Westin Waterfront Launches Cooking Demo Series
The Westin Boston Waterfront taps Executive Sous Chef Lucien Weavil to host the first session in their new Cooking Demo ...
Feast Your Eyes - Sauciety
Feast Your Eyes: The secret's in the sauce at Sauciety. See samples from chef Brian Anderson's summer menu.

Executive Chef Nicholas McDermott brings flavor to the Sauciety kitchen with his remarkable talent and passion for fusing creativity and innovation in each culinary creation.
With strong background in traditional continental cuisine, McDermott pairs organic and local ingredients with sauces designed to enhance the natural flavors. The colorful multitude and light style of West Coast cuisine inspires him to incorporate these elements into his own style.
Prior to dedicating himself to overseeing all kitchen operations of The Westin Boston Waterfront, Chef McDermott was part of the hotel's opening team as the Executive Sous chef. A native of England, Chef McDermott has lead the kitchens in hotels and restaurants in London (UK), Manila (Philippines), Lake Louise and Calgary (Canada).
