647 Tremont Street
Boston, MA 02118
617-266-4600
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
The Dining Docket
May 21st - May 27th
How do you make a full week of work more tolerable when you are this close ...
American Lamb Heads South of the Border
Lamb tacos? Yes. Yes indeed.
Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.
