550 Adams Street
Milton, MA 02186
617-696-8700
Located at East Milton Square, Abby Park specializes in modern American cuisine. The menu features the best in local, natural and organic products - Pat Woodbury clams from Wellfleet, tomatoes from City Growers in Dorchester and dairy from Thatcher Farm in Milton. Mediterranean and European influences infuse comfort classic dishes with a bit of worldliness, making the fare fun yet familiar.
The first restaurant in Milton with a full bar since the 1800's, Abby Park is the perfect location for special events or spontaneous gathering. The lively bar features daily specials and specialty cocktails; the stylish dining room is ideal for date night or family dinner; and the Adams Room can comfortably accommodate private functions for up to thirty five.
Abby Park's First Flights and Bites
Abby Park’s inaugural Flights & Bites take a closer look at wines from the Languedoc region.
Abby Park's Jazzy Sunday
Inject a little jazz into your Sunday night routine.
Learn to Love Languedoc Wines
The folks from Abby Park and their friends at Bin Ends team-up for a spring dinner highlighting wines from the ...

A graduate of Johnson & Wales, chef Tony DeRienzo got his start cooking in some of Boston's finest restaurants, like Ambrosia on Huntington and Biba, where he worked under James Beard Award-winner Lydia Shire.
After leaving Biba, DeRienzo opened Stoneforge Restaurants, a restaurant group that started in Raynham, Massachusetts, and quickly moved up the ranks; soon he was executive chef of all five Stoneforge Restaurants.
His cooking style blends traditional New England fare with strong Mediterranean and Asian influences. DeRienzo now oversees the culinary operations of Park Restaurant Group for Abby Park.
