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The Basics: Abby Park restaurant information

Abby Park

550 Adams Street
Milton, MA 02186
617-696-8700

Abby Park restaurant information
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Located at East Milton Square, Abby Park specializes in modern American cuisine. The menu features the best in local, natural and organic products - Pat Woodbury clams from Wellfleet, tomatoes from City Growers in Dorchester and dairy from Thatcher Farm in Milton. Mediterranean and European influences infuse comfort classic dishes with a bit of worldliness, making the fare fun yet familiar.

The first restaurant in Milton with a full bar since the 1800's, Abby Park is the perfect location for special events or spontaneous gathering. The lively bar features daily specials and specialty cocktails; the stylish dining room is ideal for date night or family dinner; and the Adams Room can comfortably accommodate private functions for up to thirty five.

News and Events at Abby Park restaurant

Abby Park's First Flights and Bites
Abby Park’s inaugural Flights & Bites take a closer look at wines from the Languedoc region.

Abby Park's Jazzy Sunday
Inject a little jazz into your Sunday night routine.

Learn to Love Languedoc Wines
The folks from Abby Park and their friends at Bin Ends team-up for a spring dinner highlighting wines from the ...

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by Chef Tony DeRienzo

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Chocolate peanut butter checkerboard cake with sweet cream ice cream and candied peanuts
 
 
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Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Chèvre
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1. noun Generally describes tomato-based sauces that are spiced with chiles
Hummus
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Mascarpone
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Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Poivre
1. noun French for "pepper."
Ponzu sauce
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