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The Basics: Area Four restaurant information

Area Four

500 Technology Square
Cambridge, MA 02139
617-758-4444

Area Four restaurant information
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Among a crop of new restaurants to open in Cambridge's technology-driven Area IV neighborhood in late spring 2011, Area Four combines two distinct yet complementary concepts: a bakery/coffee house and a bar/oven.

Operating from early morning into late night, the restaurant starts its day serving coffee and freshly baked pastries, as well as sandwiches and other savory lunch items. On the other side of the 8x8-foot reclaimed barn door, the adjoining restaurant (open for lunch and dinner) serves simple, communal dishes presented "oven to table" from two showpiece, custom-built, wood-fired ovens that anchor the room and produce more than 90% of the menu.

Throughout both spaces, polished concrete flooring, floor-to-ceiling chalkboard menus, exposed ducting and quirky light fixtures set the tone for the Area Four experience - there are no extra frills; simplicity gives way to value. The beverage program is also deceptively simple with twelve rotating taps for local beers and twelve wines.

News and Events at Area Four restaurant

Try Top Desserts from Top Pastry Chefs
Save room – a lot of room – for dessert on Thursday, May 24th when pastry chefs from all over town strut ...

Groundswell Arrives at Area Four
This Wednesday (that’s Wednesday, May 9th) Area Four is hosting a little shindig in honor of the arrival of ...

Go Mad for Chocolate
Go cuckoo for cocoa when Chocolate Madness returns to the Cyclorama on Tuesday, April 24th.

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tart

by Chef Michael Leviton

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Cherry-frangipane tart with buttermilk-vanilla soft serve and cherry-bourbon sauce
 
 
Dictionary
 
Ceviche
1. noun Raw fish and/or shellfish in a citrus marinade.
Compote
1. noun Slow-cooked fruit in syrup.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Gremolata
1. noun Minced parsley, lemon peel and garlic.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Panna cotta
1. noun Egg-less Italian custard.
Puttanesca
1. noun Spicy, bold tomato sauce (hence the name, deriving from the Italian word for whore) made distinct with anchovies, capers and black olives.