40 Edwin Land Boulevard
Cambridge, MA 02142
617-806-4122
ArtBar is a warm, intimate retreat for food and art lovers located at the Royal Sonesta Hotel in Cambridge, MA. Showcasing stellar selections from the hotel's world-class art collection, the dining room looks out over the Charles River and offers unparalleled views of the city skyline. The seasonal riverside patio (with full bar service) draws diners from Cambridge, Boston and beyond
ArtBar's menus feature innovative cuisine with an emphasis on local and seasonal ingredients. The menu of refined American fare fits any type of outing from a happy hour repast to a romantic dinner to a communal feast with friends.
Feast Your Eyes - ArtBar
ArtBar's inaugural pages on BostonChefs show beauties from the kitchen and the bar.
Mixing Things Up at ArtBar
Make 2012 the year of the cocktail with a little help from the folks at ArtBar.

Chef Brian Dandro has been part of the Royal Sonesta Boston team since he came on as Executive Sous Chef in 2008. By 2011 he had been named Executive Chef and now oversees all food and beverage operations, including the hotel's extensive banquet operations, weddings and social events, the busting ArtBar Restaurant & Patio and 24-hour room service.
Born and raised in Leicester, Massachusetts, Dandro earned his ACF certification by doing a 3 ½ year apprenticeship under Chef Stanley Nicas at the Castle Restaurant. His previous culinary experience includes serving as Culinary Supervisor at the Seaport Hotel, Restaurant Chef and then Executive Sous Chef at the former University Park Hotel at MIT, and Resort Sous Chef at the Hilton in Ft. Lauderdale.
In his role as Executive Chef, Dandro oversees a diverse culinary staff that includes the Chef de Cuisine, Pastry Chef, and Banquet Chef. He leads the hotel's philosophy of using only fresh, local ingredients whenever possible, as well as designing and tailoring the hotel's various menus to best reflect the seasonal bounty available from local farmers.
