4 Avery Street
Boston, MA 02111
617-375-8550
Consistently recognized for its spectacular cuisine, classic service and outstanding wine list, Blu Restaurant at the Sports Club LA features seasonal menus built on simple flavors and classic European techniques.
Delicately perched 100 feet above street level, the casual café area allows for simple, informal snacking pre- or post-workout. The open, airy bar morphs from bustling morning café to causal business lunch spot to a vibrant after-work watering hole. The dining room, with its two-story, floor-to-ceiling windows, is the real scene stealer with a bird’s eye view of the Downtown Crossing’s bustling Washington Street.
A Tuscan Evening with blu
Boston Uncorked and the Sports Club LA are closing out summer the way it was meant to be - with an ...
A Bargain for Every Day of the Week from Blu
These days, there's a reason to make for the bar at Blu any day of the week.
Blu: Back on BostonChefs.com
After a hiatus and a bit of a regrouping, Blu Restaurant is back on BostonChefs.com.

Kathleen Smith was born and raised in Dorchester, Massachusetts. After nearly a decade of cycling through Boston's busy streets as a bike messenger she switched gears and enrolled in the Cambridge School of Culinary Arts.
With her degree in sight, Smith joined the team at blu in February of 2005 and graduated shortly thereafter.
In June of 2009 she was named Executive Chef. In her new role, she continually finds ways to demonstrate her commitment to using quality fresh ingredients and making uncomplicated healthy dishes for the cafe, dining room and bar.
When she is not busy at the restaurant she enjoys taking long bike rides, hanging out at home, gardening and sailing around the Boston Harbor Islands.
