61 Exeter Street
Boston, MA 02116
617-933-4800
Nestled in the heart of the Back Bay in the Lenox Hotel, City Table is a fun and comfortable, casually elegant neighborhood eatery. Warm brown woods, bamboo and slate flooring paired with leather banquettes and organic patterned fabrics in rich brown and blues create a relaxed and approachable environment where guests can gather after work, before a night out on the town or for a late night bite.
City Table's laid-back approach to dining allows guests more freedom to share and try a wide offering of starters, entrees and sides - each offering a creative take on classic American fare. In addition to breakfast and Sunday brunch, City Table serves a dinner menu made up of starters and small plates that are perfect for sharing.
The extensive beverage list features a variety of traditional cocktails and signature libations along with one-of-a-kind martinis and an award-winning wine list.
25th Annual Beyond Shelter Benefit
The Friends of Boston's Homeless once again enlist the help of some of the city's best chefs to ...
Area Restaurants Shine at Taste of the Back Bay
The do-gooders of the Back Bay come together to highlight the neighborhood's fabulous eateries at the seventeenth annual Taste ...
Dinnerfest 2012
Before you settle in to watch the Oscars, drop by the Brahmin for an afternoon/evening of do-gooding at the ...

Raised in Springfield, Massachusetts, chef Dennis Wilson made his first foray into the restaurant industry at the age of fifteen working in his local Friendly's. As a lover of food and not particularly interested in a nine to five desk job, he found his calling in the kitchen.
After graduating from the Connecticut Culinary Institute, his first stop was Horizons Restaurant a popular, casual dining restaurant in Wilbraham, Massachusetts. Under the tutelage of Chef-Owner Mark Melikan, Wilson worked his way from Garde Manger to Line Cook and ultimately to Sous Chef. Subsequent stops included Dalia's Bistro in Brookline and an extended stay at Circadia Bistro in Harwich Port on Cape Cod. Working alongside chef Franck Champely, Wilson developed his palate and learned refined French techniques.
In 2004, Wilson joined the team at Azure at the Lenox Hotel in Boston's Back Bay. Hired originally as a Line Cook, Wilson was soon named Sous Chef and then Executive Sous Chef. After the 2008 departure of Chef Robert Fathman, Wilson stepped into the role of Executive Chef without hesitation. In 2009 he successfully helped transform Azure into what is now City Table. Housed in the same location at the Lenox, the shift was made from white table cloth dining, to a more casual neighborhood eatery with the same great quality and creative menu items.
Though he'd like to open his own place eventually, Wilson is currently soaking up everything he can from Boston's culinary community, fine tuning his talent with seasonal produce, local seafood and ever changing menu ideas.
During his rare downtime, Wilson, who lives in the North End, loves to travel and catch the occasional soccer game.
