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The Basics: Forum restaurant information

Forum

755 Boylston Street
Boston, MA 02116
857-991-1831

Forum restaurant information
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Located in the heart of the Back Bay, Forum serves serious food that's playful and really good-looking. Not totally unlike the restaurant's stylish clientele.

With two floors, two bars, an outdoor patio and cafe seating, Forum invites guests to socialize around the first floor's 45-seat center island bar while savoring signature cocktails, house infused vodkas, glycol-cooled beer drafts and an exquisite selection of bar bites. Upstairs, the intimate bar provides a place to escape from the buzzing scene downstairs or simply grab a cocktail before being seated. The elegantly-appointed dining room offers unobstructed views of Boylston Street and provides several options for private parties.

From April through September, the sidewalk patio is a perfect spot from which to take in the goings-on on Boylston Street over an al fresco bite to eat.

News and Events at Forum restaurant

Margarita Madness for Cinco de Mayo
Drink makers from around the city are bound for the Back Bay on Saturday to compete in the first ever ...

Challenging Cocktails at Forum
Beginning Tuesday, May 8th Forum institutes their guest bartending cocktail competition series. 

The Dining Docket
April 9th - April 15th 
So many delicious options, so little time. Lucky for you, we've laid out an entire ...

Jared Chianciola

Chef at Forum

Chef Jared Chianciola at Forum

Raised in Western Massachusetts, chef Jared Chianciola learned to cook at a young age from being in the kitchen with his grandmother.

He studied at San Diego Culinary Institute and after graduation he received a coveted role working at Bertrand at Mister A's Restaurant where he learned the style and techniques of classic French cuisine.

Chianciola then moved to Boston and continued to work on his craft in some Cambridge and Boston restaurants including OM, Eastern Standard, Z Square and Rialto, before ultimately settling in at 28 Degrees as Executive Chef.

In his newest adventure, he joins the team at Boston Nightlife Ventures, which operates Noche, Forum, The Tap and The Federal. He started at Noche but is currently at the helm of the group's newest Back Bay restaurant, Forum, as Executive Chef.

Currently Chianciola lives in South Boston with his wife, new daughter, and their family pets.

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Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chantilly
1. noun Prepared or served with whipped cream.
Hollandaise
1. noun An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.