10 Bosworth Street
Boston, MA 02113
617-422-0004
Opened originally in 1885 by Henry Marliave, a French immigrant who came to America to find his fortune, The Marliave, from its tucked away Downtown Crossing spot, has survived two World Wars, the Great Depression, Prohibition and twenty-three different presidents.
Now in the hands of chef-owner Scott Herritt (of nearby Grotto), the dining landmark has been painstakingly and respectfully restored and features two dining rooms. Taking his cues from the many menus - French, Italian and straight up New England - served over the years, chef-owner Scott Herritt has designed a menu of seasonal, locally-courced continental cuisine. The downstairs bar, which evokes the restaurant's bootlegging days, serves classic prohibition-era cocktails.
The Outdoor Dining Guide is Back
Forget spring - summer's in the air.
The Dining Docket
January 30th - February 5th
Stuck in a culinary rut? Take a glance at this week's dining docket and pick ...
Marliave's Groundhog Day Mixer
Come together on Thursday, February 2nd to Give the Groundhog his Props at Marliave.
