1145 Washington St.
Boston, MA 02118
617-542-5200
Myers + Chang, a funky, pan Asian diner in the South End, is the joint effort of baker and pastry chef extraordinaire Joanne Chang and restaurateur Christopher Myers. The Washington Street eatery serves a menu of loosely interpreted Chinese, Taiwanese, Thai and Vietnamese specialties. Using fresh, beautiful, local-when-possible ingredients and lighter sauces, Chang and her team offer both fun and innovative takes on classic dishes and new dishes that stay true to the flavors of the region.
The frequently-packed dining room, where the floor-to-ceiling windows are adorned with bright red dragon decals, draws crowds for dinner, weekday lunch and a dim sum brunch on the weekend. Seats on the small patio get snapped up quickly once it's warm enough as do the seats at the counter overlooking the kitchen.
The Dining Docket
May 21st - May 27th
How do you make a full week of work more tolerable when you are this close ...
Summer Salad School at Myers + Chang
Learn to make sexy summer salads Myers + Chang-style at the upcoming installments of the restaurant’s popular cooking class ...
Safe and Sound and Well-Fed
On Wednesday, May 9th, Rosie’s Place holds their annual Safe and Sound Spring Gala.
