9 East Street
Boston, MA 02111
617-654-9900
Located in a 100-year-old fire station in Boston's historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting.
The intimate 37-seat restaurant, which was named the #1 new restaurant in the United States by New York Times food critic, Frank Bruni in 2008, consists of ten tables and a 17-seat chef's counter, where guests can watch the chefs preparing the dishes.
Chef Owner Tim Cushman, who was nominated for the 2011 James Beard award for Best Chef Northeast offers an Omakase, or Chef's tasting menu as well as an extensive a la carte menu of creative nigiri, sashimi, vegetable, Wagyu beef, Kurobuta pork and poulet rouge chicken dishes. Nancy Cushman, Sake Sommelier, curates an extensive premium sake list.
Bostonians Win Big at James Beard Awards
Congrats to No. 9 Park and Tim Cushman of O Ya, each of whom went home with a James Beard ...
B&G’s Oyster Invitational
If you're an oyster lover, mark your calendars for Sunday, May 6th - it's the fourth annual Oyster Invitational ...
James Beard Nominees Announced
It's official!
