101 Arch Street
Boston, MA 02110
617-737-1777
Located in the heart of Downtown Crossing, Petit Robert Central is a neighborhood bistro that brings the flavors of France to the heart of Boston.
Perched on the second floor with windows overlooking Summer Street, Petit Robert Central is perfectly suited for just about any occasion - a quick pre-theater bite to eat, a romantic dinner or a business lunch. With its numerous private dining options, the restaurant can even accommodate corporate functions or wedding receptions.
The menu features classic French bistro dishes alongside some more modern interpretations. And in true bistro tradition, the reasonably priced cuisine is served in an elegantly outfitted dining room that somehow still feels comfortable and relaxed.
Bacon and Beer Week
It's that time again - the Bacon and Beer Festival is back on Saturday, April 28th.
8th Annual Spoonful of Ginger
A spoonful of sugar may help the medicine go down, but a Spoonful of Ginger can help to cure diabetes.
Wine Madness
March Madness would be so much more fun if there were wine involved.

Chef Eric Bogardus began his career in Boston at the critically acclaimed Pignoli, where he spent six years as Chef de Cuisine cooking alongside his culinary idols Danieli Baliani, Susan Regis, and Lydia Shire.
In 2005, Bogardus was also nominated for and became one of five finalist candidates for consideration as White House Chef. After travels in China, Bogardus returned to Boston and joined the team at Locke-Ober as consulting chef for Lydia Shire.
With the opening of Citrio in 2008, a café, catering and gourmet food shop located in Newton Highlands, Bogardus fulfilled his dream of owning his own business while highlighting his versatility and passion as one of Boston's best chefs.
