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Poe's Kitchen

384 Boylston Street
Boston, MA 02116
617-859-8555

Poe's Kitchen restaurant information
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Having long ago cornered the market on the after work and nightlife crowd, The Rattlesnake on Boylston Street in the Back Bay shifts its focus to the food, with the launch of Poe's Kitchen at The Rattlesnake. Conceived of and executed by chef Brian Poe, the menu at this casual and vibrant eatery, features food of the Americas with innovative combinations of traditional South American flavors and North American ingredients.

Poe's Kitchen at The Rattlesnake is open seven days a week serving lunch, dinner and brunch. The seasonal rooftop patio, which has a full bar and menu, is open to the public from April through October. Just be careful not to crush any of the produce and herbs in Poe's Garden - Poe incorporates them into dishes on the menu whenever he can.

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chili relleno

by Chef Brian Poe

  • food
  • chef
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Chili relleno with cinnamon and chili-spiked duck confit, masa, jalapeño, lime and apple salsa, and chili-seared foie gras
 
 
Dictionary
 
Asiago
1. noun Semi-firm Italian cheese made from cow's milk.
Champ
1. noun An Irish favorite of mashed potatoes, green onions and butter.
Chanterelle
1. noun A wild and nutty mushroom with a trumpet-shaped head.
Chèvre
1. noun French for "goat," as in cheese.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Haricot vert
1. noun A green string bean with French attitude.
Nori
1. noun An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Osso bucco
1. noun An Italian dish of braised veal shanks with white wine, onion, carrots, celery, and tomatoes.
Queso
1. noun Spanish for cheese.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.
Tomatillo
1. noun A diminutive green relative of the tomato.