774 Boylston Street
Boston, MA 02199
617-266-8800
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Sel de la Terre Boylston Street, the most recent addition to the Sel de la Terre family, is located adjacent to the five star Mandarin Oriental, Boston and next to its sister restaurant L'Espalier in the Back Bay.
Down on the Farm for Memorial Day Weekend
If you’re sticking around town this Memorial Day weekend, add a trip to Apple Street Farm in Essex to ...
Sudsy Tuesdays at Sel de la terre
With countless wine dinners under their collective belt, the team at Sel de la Terre Back Bay turns their attention ...
Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.
