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The Basics: Spiga restaurant information

Spiga

18 Highland Circle
Needham, MA 02494
781-449-5600

Spiga restaurant information
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Spiga, from its unassuming spot in Needham, serves big city fare in a comfortable suburban setting at small town prices. The versatile eatery, modeled after the quintessential trattoria, offers daytime diners a casual and welcoming spot in which to enjoy a relaxed lunch of wood oven-fired pizzas, hand-made pastas and sauces, salads and panini. By night, copper-colored silk drapes, white linens and shimmering sconces give the yellow-walled dining room a romantic, rustic feel.

In the true Italian tradition, everything on the extensive, seasonal, a la carte menu is made from scratch on-site using only the finest, freshest ingredients - from the crusty breads and infused oils and vinegars to the hand cut pasta. The menu changes daily and can be enjoyed indoors or (during the warmer months) on Spiga's umbrella-lined outdoor patio.

 

News and Events at Spiga restaurant

A Taste of the Suburbs
Newton and Needham eateries come together at the annual Spring Seasonings: Tastes of Our Neighborhood event on Monday, April 30th.

Bella Vino at Spiga
The team at Spiga in Needham pays tribute to Campania with a wine dinner built around the vinous offerings of ...

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bagna càuda

by Chef Robert DeSimone

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Roasted fennel, sweet potato, cauliflower and sunchokes paired with a warm anchovy dipping sauce
 
 
Dictionary
 
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Cavatelli
1. noun Small pasta shells with wavy edges.
Charcuterie
1. noun The French term for delicatessen-style items.
Cornichons
1. noun A gherkin in France.
Fondant
1. noun A mixture of sugar, water and cream of tartar that can be formed into candy or decorations. If heated, it can also be used as frosting.
Ganache
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
Gremolata
1. noun Minced parsley, lemon peel and garlic.
Insalata
1. noun Italian for salad.
Lemongrass
1. noun A lemon-scented herb used liberally in Thai and Cambodian cooking.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Osso Buco
1. noun Veal shanks braised Italian style with white wine, tomatoes, stock, olive oil, garlic and other ingredients.
Oxtail
1. noun A very flavorful cut of meat usually from beef or veal tail. Can be very tough so, often requires long, slow braising.
Pancetta
1. noun Cured Italian bacon.
Pepitas
1. noun Edible pumpkin seeds.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.