BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Bosotn Chefs

The Basics: Tryst restaurant information

Tryst

689 Massachusetts Ave
Arlington, MA 02467
781-641-2227

Tryst restaurant information
Share Tryst share on LinkedIn share on Twitter share on Facebook

Chef-owner Paul Turano brings his tried and true formula for suburban dining to Arlington with Tryst Restaurant, where the combination of an upscale yet accessible menu of seasonal new American cuisine and the comforts of a friendly suburban bistro meld for a thoroughly satisfying experience.

Diners, solo or otherwise, can snag stools or a high top table in the bar for a relaxed evening of food and drink - they can even catch the game on the unobtrusive TV. If they're in the mood for something a little more romantic, guests can get cozy in one of the luxurious booths in the candlelit, earth-toned dining room.

News and Events at Tryst restaurant

Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.

Wine Madness
March Madness would be so much more fun if there were wine involved. 

A Very Hoppy Leap Day at Tryst
Chef Paul Turano honors Leap Year Day by adding a special dish to the menu at Tryst.

next

salad

by Chef Paul Turano

  • food
  • chef
  • info
Heirloom tomato salad with burrata, arugula, sourdough crostini and balsamic
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Cavatelli
1. noun Small pasta shells with wavy edges.
Champ
1. noun An Irish favorite of mashed potatoes, green onions and butter.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Nage
1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.
Schnitzel
1. noun Egg- and breadcrumb-battered, fried meat cutlet.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.
Tapas
1. noun Appetizers in Spain; trendy nibbles in the U.S.A.
Yuzu
1. noun A tangy citrus fruit with flavorful rind.