71 S Main Street
Cohasset, MA 02025
781-383-1704
Nestled in The Red Lion Inn, a luxurious resort hotel located in Cohasset, just twenty miles outside of Boston, Zapp Brasserie offers diners a Parisian dining experience right on the South Shore.
The dining room, adorned with antiques and eclectic memorabilia, offers a cozy place in which to enjoy the menu of contemporary French and new American cuisine. Diners can enjoy their meals by the glow from the roaring fireplace during the winter or opt for an al fresco bite on the outdoor patio when the weather permits.
The Dining Docket
March 12th - March 18th
You're probably still reeling from that hour of lost sleep this past weekend. Perk yourself ...
Zapp Brasserie has Proper Poultry
You'll be feeling like a winner when you get your chicken dinner at Zapp Brasserie.
The Dining Docket
February 6th - February 12th
As usual, this week has tons of epicurean adventures just waiting to be had. See what ...

Born in Tunis, the capital city of Tunisia, chef Rachid Kourda developed an appreciation for fine food at a young age. His father a diplomat and his mother the General Manager of Home Bank, he dined at the finest restaurants and soon developed a discriminating palate.
When his father was offered a position at the Tunisian Embassy in Lyon, France, Kourda jumped at the chance to explore the gastronomic capital of France. He soon registered in the culinary arts program at Lycée Hélène Boucher, located in Lyon where he spent three years learning the ins and outs of the restaurant business from the art of cooking to management to marketing.
Armed with his degree, Kourda set off on his culinary journey, traveling to Switzerland, Belgium, Spain and Italy to gain a better understanding and sharpen his skills with international cuisine.
In the summer of 1991, when his family returned to Tunisia Kourda enrolled at the Enterprise Food Service University. Even as he studied, he worked for many luxury hotels using and continued to develop his culinary and hospitality skills.
Upon finishing his studies, Kourda headed for the United States, arriving at LAX in October of 1996. With the whole of the country before him, he decided to explore the culinary traditions of US and discover some of America's best dishes. From Los Angeles to Miami with stops in Boston, Chicago and Philadelphia, Kourda has worked as a General Manager at la Fontana Italian Kitchen in Glendale, California, Sous Chef at Harvard Gardens in Boston and as Executive Chef at Panino Gourmet in Los Angeles. He's worked in the kitchen as Executive Chef at Cafe Toscano Fusion in Massapequa, New York, Anima Bistro in Brooklyn and Nissen 2 in Woodbury, New York.
Kourda, whose insight and creativity is limitless, shares this wonderful world of food with diners at Zapp Brasserie at the Red Lion Inn in Cohasset, Massachusetts. A fully active chef and restaurant advisor, Kourda also works to create a cooking network program.
