Winslow's Tavern, an acclaimed 160 seat restaurant housed in a beautiful and historic Federalist building in downtown, scenic Wellfleet on ... READ MORE »

POSTED: February 06, 2012

Winslow's Tavern, an acclaimed 160 seat restaurant housed in a beautiful and historic Federalist building in downtown, scenic Wellfleet on ... READ MORE »

POSTED: February 06, 2012

Higher Ground Farm is seeking interested parties looking for restaurant space in the South End to join in a farm ... READ MORE »

POSTED: February 06, 2012

Barbara Lynch and her team are seeking a Back Server to join Menton, a fine dining restaurant in Boston's Fort ... READ MORE »

POSTED: February 06, 2012

Barbara Lynch and her team are seeking a Pastry Cook to join Menton. The ideal candidate must possess a passion ... READ MORE »

POSTED: February 06, 2012

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers and backwaiters. Experience is always preferred, but we ... READ MORE »

POSTED: February 06, 2012

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: February 06, 2012

Island Creek Oyster Bar in Kenmore Square is seeking experienced line cooks to join their team. Candidates must be focused, ... READ MORE »

POSTED: February 06, 2012

Sibling Rivalry is looking for a lead line cook to join the team. This position is full time, five days ... READ MORE »

POSTED: February 06, 2012

Tico, acclaimed Chef Michael Schlow's newest venture, is looking for cooks. Located at 222 Berkeley St, this casual, fun, inviting, ... READ MORE »

POSTED: February 06, 2012

The Company of the Cauldron Restaurant in Nantucket is seeking a talented Sous Chef who is looking for the next ... READ MORE »

POSTED: February 06, 2012

Temple Bar American Bistro is seeking a skilled bar manager. Candidates must possess a strong grasp and enthusiasm for craft ... READ MORE »

POSTED: February 06, 2012

Gourmet Caterers is looking for an established Executive Pastry Chef. Ideal candidates will have the following attributes or qualities: · ... READ MORE »

POSTED: February 06, 2012

In 2012 ALBA Restaurant celebrated 10 years in business voted "Best" Mediterranean Steak House South of Boston. Due to expansion ... READ MORE »

POSTED: February 06, 2012

A well-established Restaurant in the Boston Suburbs is seeking a working executive chef to lead and manage their kitchen. Candidates ... READ MORE »

POSTED: February 06, 2012

Market by Jean-Georges in the W Boston Hotel is searching for a new pastry cook. What will you do? Work ... READ MORE »

POSTED: February 06, 2012

dbar, a successful vibrant neighborhood bistro and bar in Dorchester, is seeking an enthusiastic part-time dining room manager and supervisor. ... READ MORE »

POSTED: February 06, 2012

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for servers and bartenders. ... READ MORE »

POSTED: February 03, 2012

UpStairs on the Square seeks experienced personable, polished and professional server. Located in the heart of Harvard Square, UpStairs on ... READ MORE »

POSTED: February 03, 2012

Highly successful, fine dining restaurant seeks a Manager. The right candidate will join a winning team -- a professional dining ... READ MORE »

POSTED: February 03, 2012

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for full time servers and a bartender ... READ MORE »

POSTED: February 03, 2012

What's your passion? Whether you're into sports, shopping or reading good books, at IHG they're interested in YOU. At InterContinental ... READ MORE »

POSTED: February 03, 2012

Chef Dante de Magistris is now accepting resumes for a sous chef and an experienced, full time line cook. Applicants ... READ MORE »

POSTED: February 03, 2012

Season to Taste Catering, a small farm-to-table catering company in North Cambridge, is seeking experienced prep cooks/event cooks for part-time ... READ MORE »

POSTED: February 02, 2012

The Liberty Hotel is seeking a Lead Bartender and a Cocktail Server. The lead bartender will assist the Food and ... READ MORE »

POSTED: February 02, 2012

Spiga of Needham, a "Modern Italian" restaurant seeks exeperienced Servers and Bus staff. Spiga is very busy. They are looking ... READ MORE »

POSTED: February 02, 2012

Spiga is seeking line cooks. Candidates must have at least 4+ years of experience and have a background workng in ... READ MORE »

POSTED: February 02, 2012

Chef Michael Schlow's Alta Strada is looking for new & dedicated candidates for a host, backserver, and server/ bartender position. ... READ MORE »

POSTED: February 02, 2012

Red Rock Bistro is looking for Bartenders to join their team. Candidates must have 2+ years of relevant experience and ... READ MORE »

POSTED: February 02, 2012

Lime Rickey's in Swampscott and Marblehead is looking for an upbeat, personable Manager to join their team. They are a ... READ MORE »

POSTED: February 02, 2012

Ming Tsai's award winning Blue Ginger is seeking day time hosts. The ideal candidate will be friendly and professional and ... READ MORE »

POSTED: February 02, 2012

The Citizen is seeking a highly skilled Head Chef/Chef De Cuisine to lead its kitchen. This is a Modern American ... READ MORE »

POSTED: February 02, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is seeking cooks to join their ... READ MORE »

POSTED: February 02, 2012

Tico, acclaimed Chef Michael Schlow's newest venture, is looking for sous chefs. Located at 222 Berkeley St, this casual, fun, ... READ MORE »

POSTED: February 02, 2012

Tatte Bakery & Café is looking for a general manager and a chef for their second location opening this spring ... READ MORE »

POSTED: February 02, 2012

Forum, a restaurant in Boston's Back Bay, is seeking a Sous Chef to join its team. They are looking for ... READ MORE »

POSTED: February 01, 2012

51 Lincoln is looking for a bartender with at least 3 years of experience. This position has the option of possible ... READ MORE »

POSTED: February 01, 2012

Scholars American Bistro & Cocktail Lounge, a busy downtown bistro and cocktail bar, is now accepting applications from experienced candidates ... READ MORE »

POSTED: February 01, 2012

Beacon Hill Hotel & Bistro is looking for an experienced, part time busperson/food runner  who is a team player, detail-oriented, ... READ MORE »

POSTED: February 01, 2012

The Beacon Hill Hotel & Bistro and executive chef Josh Lewin are looking for an experienced Line Cook. You will ... READ MORE »

POSTED: February 01, 2012

The Award winning TOPPER'S Restaurant is hiring for the position of Junior Sous Chef for the 2012 summer season. The ... READ MORE »

POSTED: February 01, 2012

The Award winning TOPPER'S Restaurant is hiring for the position of AM Sous Chef for the 2012 summer season. The ... READ MORE »

POSTED: February 01, 2012

The Boston Harbor Hotel, a five-star waterfront property, is hiring a Restaurant General Manager to oversee the hotel's restaurant Sea ... READ MORE »

POSTED: February 01, 2012

Oleana Restaurant in Cambridge is seeking a Pastry Chef de Cuisine. They are looking for someone inspired and creative to ... READ MORE »

POSTED: February 01, 2012

The Boston Harbor Hotel, a five-star waterfront property, is looking for a Restaurant General Manager. This position will oversee the ... READ MORE »

POSTED: February 01, 2012

A modern American restaurant is seeking an experienced Restaurant Manager. Qualified candidates must have strong communication and organizational skills. The ... READ MORE »

POSTED: January 31, 2012

The newly renovated Boston gem, Pigalle Restaurant, is looking for additional staff to add to their upscale dining experience. Candidates ... READ MORE »

POSTED: January 31, 2012

Hamersley's Bistro is currently seeking a part time host. The ideal candidate will be friendly, professional and have schedule flexibility. ... READ MORE »

POSTED: January 31, 2012

Eastern Standard is seeking a full-time, Restaurant Manager eager to delve into the business of restaurant operations, with a passion ... READ MORE »

POSTED: January 31, 2012

80 Thoreau, a new fine dining restaurant in Concord, MA, is seeking a prep cook. Since opening in April, the ... READ MORE »

POSTED: January 31, 2012

Located in Concord, MA, 80 Thoreau is seeking bussers/baristas to join their team. They are looking for motivated team players ... READ MORE »

POSTED: January 30, 2012

blu Restaurant, Bar and Cafe is hiring an experienced Catering and Events Manager. Must be a great sales person with ... READ MORE »

POSTED: January 30, 2012

The Hawthorne, a craft cocktail and fine wine bar in the heart of Kenmore square, is seeking dynamic, passionate and ... READ MORE »

POSTED: January 27, 2012

Toro is looking for a daytime prep cook, food receiver. To apply, submit your resume to the email address provided ... READ MORE »

POSTED: January 27, 2012

W Boston and Market Restaurant is looking for a server. What are they looking for? World Renown and James Beard ... READ MORE »

POSTED: January 27, 2012

Toro is looking for a server. Candidates should have a genuine passion for food, wine and the restaurant industry. To ... READ MORE »

POSTED: January 27, 2012

Spring Valley Country Club, a family-orientated private country club located in Sharon, MA, is accepting resumes for a talented Sous ... READ MORE »

POSTED: January 27, 2012

Troquet restaurant is seeking a full time fine dining line cook. To apply, submit an up to date resume to ... READ MORE »

POSTED: January 26, 2012

The Blue Room, under new Chef Robert Grant, is now accepting applications for a line cook position. Cooks interested in ... READ MORE »

POSTED: January 26, 2012

Gate Gourmet, Inc., a gategroup Company is the world's largest independent provider of catering and provisioning services to airlines and ... READ MORE »

POSTED: January 25, 2012

Ten Tables Cambridge needs an experienced line cook to join the crew. They are very busy neighborhood bistro with award-winning ... READ MORE »

POSTED: January 25, 2012

A Boston based restaurant group is growing and looking to add chefs, sous chefs and line cooks to the team. ... READ MORE »

POSTED: January 25, 2012

An existing Portsmouth, NH based Catering business is seeking a Manager / Entrepreneur. The candidate should have high energy and ... READ MORE »

POSTED: January 25, 2012

Sister restaurant of L'Espalier in Boston, Sel de la Terre features rustic Provencal cuisine with a modern New England twist. ... READ MORE »

POSTED: January 25, 2012

Meadhall is an establishment that is driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, ... READ MORE »

POSTED: January 24, 2012

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks, a ... READ MORE »

POSTED: January 24, 2012

Castle Hill Inn, tucked along the stunning Ocean Drive in Newport, Rhode Island, is a world-class retreat, exquisitely restored and ... READ MORE »

POSTED: January 23, 2012

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef. Previous management experience is a plus, but this is ... READ MORE »

POSTED: January 23, 2012

B&G Oysters is seeking an experienced host to join their team. Candidates should have a very warm personality and work ... READ MORE »

POSTED: January 23, 2012

TRADE is seeking a full-time line cook to join its team. Applicants must be hard working, highly organized, be a ... READ MORE »

POSTED: January 23, 2012

Life Alive is seeking an experienced back of house manager for their bustling Cambridge location. To be considered for the ... READ MORE »

POSTED: January 23, 2012

Brasserie Jo is seeking a full time server for various shifts. Candidates must provide superior service to restaurant patrons through ... READ MORE »

POSTED: January 23, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is hiring an assistant general manager. ... READ MORE »

POSTED: January 23, 2012

Tasty Burger, in Fenway, is seeking an experienced full-time Floor Manager. Position Description: This position will be responsible for overseeing ... READ MORE »

POSTED: January 23, 2012

Russell House Tavern in Harvard Square is now accepting applications for the position of dining room manager. They are looking ... READ MORE »

POSTED: January 23, 2012

Carmelina's in the heart of the North End is seeking experienced Prep Cooks. The ideal Candidates must posses strong knife ... READ MORE »

POSTED: January 23, 2012

Hamersley's Bistro in the South End is currently seeking dynamic individuals to join their waitstaff. Ideal candidates will possess a ... READ MORE »

POSTED: January 20, 2012

Renowned restaurant in the heart of a north shore waterfront town is currently searching for a candidate to fill the ... READ MORE »

POSTED: January 20, 2012

Myers + Chang, a hip Asian diner in the South End, is currently seeking a server. Qualified applicants must be ... READ MORE »

POSTED: January 20, 2012

An award winning catering company is pairing up with a local university to open a new cafe. They will be ... READ MORE »

POSTED: January 20, 2012

Catalyst Restaurant (a recently-opened modern American Chef owned Restaurant) is looking for experienced servers. They are looking for hospitality staff ... READ MORE »

POSTED: January 19, 2012

Forum, a restaurant in Boston's Back Bay, is seeking a pastry assistant and a pasta maker to join its team. ... READ MORE »

POSTED: January 19, 2012

Foundry on Elm seeks a bartender, server and host. Foundry on Elm, an exciting and extremely busy restaurant and bar ... READ MORE »

POSTED: January 18, 2012

A growing Boston-area vegetarian restaurant concept is seeking an experienced full-time front of the house manager. Position Description:This position will ... READ MORE »

POSTED: January 17, 2012

A newly formed restaurant team is now searching for a food obsessed sous chef to run their kitchen on Shrewsbury ... READ MORE »

POSTED: January 17, 2012

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work ... READ MORE »

POSTED: January 17, 2012

Chef Jody Adams is seeking a Cook II to join her team of culinary professionals at Rialto. Ideal candidate must ... READ MORE »

POSTED: January 17, 2012

While a job at an American Girl store certainly isn't child's play, it is an unparalleled opportunity to work in ... READ MORE »

POSTED: January 17, 2012

Sam's is looking for line cooks and prep cooks, for both am and pm services. Candidates must be reliable, responsible ... READ MORE »

POSTED: January 17, 2012

Ming Tsai's award-winning Blue Ginger is now accepting resumes for seasoned servers with open availability. Fine dining experience is preferred. ... READ MORE »

POSTED: January 17, 2012

Aragosta Bar + Bistro, a busy waterfront Italian restaurant is looking for a Line Cook to join the team. Open ... READ MORE »

POSTED: January 17, 2012

Rosa Mexicano Restaurants, a NYC based casual fine dining restaurant group, that the Zagat Guide calls, "the 'gold standard of ... READ MORE »

POSTED: January 15, 2012

A Boston restaurant is looking to add qualified kitchen managers and sous chefs to their team. To apply for either ... READ MORE »

POSTED: January 13, 2012

Bergamot is looking for a cook to join the team. The ideal candidate is career orientated, focused and has a ... READ MORE »

POSTED: January 13, 2012

Zebra's Bistro And Wine Bar (Medfield MA) is looking for a talented ‘food driven' Head Chef to help bring them ... READ MORE »

POSTED: January 13, 2012

Kendall Square restaurant is accepting applications for hosts and barbacks / shuckers. Featuring a chef driven concept with a scratch ... READ MORE »

POSTED: January 13, 2012

A fine dining restaurant in downtown Boston is seeking a qualified sous chef. Candidates should have fine dining and 2+ ... READ MORE »

POSTED: January 13, 2012

Award winning Pigalle, located in the heart of Bay Village, is looking to add a Sous Chef and a Line ... READ MORE »

POSTED: January 12, 2012

American Seasons is hiring lead line cooks for the 2012 season starting April 1st. They are a small, eclectic restaurant ... READ MORE »

POSTED: January 12, 2012

The Ashmont Grill, one of Boston's premier neighborhood restaurants, is seeking line cooks for immediate hire. They have both part ... READ MORE »

POSTED: January 12, 2012

A fine dining restaurant in downtown Boston is seeking a qualified sous chef. Candidates should have fine dining and 2+ ... READ MORE »

POSTED: January 12, 2012

80 Thoreau seeks a Bartender. 80 Thoreau is looking to for a bartender to join their bar team. Experienced bartenders ... READ MORE »

POSTED: January 11, 2012

Cafe Sushi is currently seeking experienced hosts and servers to join their team. They are a Japanese, family-owned restaurant located ... READ MORE »

POSTED: January 11, 2012

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a part time server with at ... READ MORE »

POSTED: January 11, 2012

Dbar is looking for a line cook with fine dining experience and a passion for food to join their Dorchester ... READ MORE »

POSTED: January 11, 2012

Summer Shack an award winning seafood restaurant with locations in Massachusetts and Connecticut is interviewing for Restaurant Managers and Restaurant ... READ MORE »

POSTED: January 10, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is hiring a FOH assistant manager. ... READ MORE »

POSTED: January 10, 2012

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf Is looking for talented servers. The menu features small plates, flatbreads, ... READ MORE »

POSTED: January 10, 2012

No.9 Park is seeking an experienced Line Cook who is interested in joining one of Boston's most ambitious kitchen teams. ... READ MORE »

POSTED: January 10, 2012

Legal Harborside is hiring a part-time PM Pastry Cook. Applicants should be guest focused, passionate about food and possess the ... READ MORE »

POSTED: January 09, 2012

Legal Harborside is hiring Sushi Chefs, Line Cooks, Host Staff, Servers, Food Runners, Bussers and Bar Backs with fine dining ... READ MORE »

POSTED: January 09, 2012

Ken Oringer is looking for an Executive Chef/Kitchen Manager. This is a great opportunity for a chef to play an ... READ MORE »

POSTED: January 09, 2012

The Beehive is seeking bartenders and servers. Beehive bartenders can earn $70,000K+ full-time compensation. Full and part-time opportunities for bartenders ... READ MORE »

POSTED: January 09, 2012

The Beehive is seeking a line cook. Learn the tricks of the trade at Boston's hottest spot. This job is ... READ MORE »

POSTED: January 09, 2012

The newly renovated Boston gem, Pigalle Restaurant, is looking for a dedicated General Manager to join their team. Candidates must ... READ MORE »

POSTED: January 09, 2012

Tastings Wine Bar and Bistro is looking for line cooks to fill their team. Hone your skills working all stations ... READ MORE »

POSTED: January 09, 2012

Sonsie Restaurant, a busy Back Bay bistro, is looking for an experienced sous chef. Candidates must have past sous chef ... READ MORE »

POSTED: January 09, 2012

Hamersley's Bistro, in the South End, is currently seeking professional bussers with positive attitudes and full availability. Qualified candidates are ... READ MORE »

POSTED: January 09, 2012

Catalyst Restaurant is a new chef-owned modern American Restaurant. They are currently seeking a pastry assistant. When applying to the ... READ MORE »

POSTED: January 09, 2012